What is a sprig of dill?

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is native to the Mediterranean region and southern Russia, but is now grown in many parts of the world.

A sprig of dill refers to a small stem with leaves and possibly flowers attached. The delicate, feathery leaves of dill have a mild, slightly sweet flavor with hints of anise and citrus. Dill is commonly used in pickling, as well as in salads, soups, sauces, and fish dishes.

In addition to its culinary uses, dill is also known for its medicinal properties. It has been used in traditional medicine to aid digestion, reduce inflammation, and calm the stomach.

Overall, dill is a versatile herb with a unique flavor profile that adds a refreshing touch to a wide variety of dishes.